Bründlmayer Winery

From the Kamptal, Austria

Interplay of grape & fruit

Organic viticulture out of conviction

For more than 40 years, the family has farmed without chemical fertilizers and herbicides, and has been certified organic since 2015. Gentle pruning and practiced biodiversity ensure that vines are allowed to reach over 90 years of age. In the cellar, gravity takes the place of pumps, while geothermal energy and solar power provide the energy.

Handcrafted beverages

The grapes for the sparkling wine base are harvested in the first weeks of September, with fresh, lively acidity. Riddling is done by hand on racks in our own cellar, and the disgorgement date is stated on the back label. This craftsmanship pays off: the sparkling wines often achieve top ratings in competitions, as do the estate's still wines. The non-alcoholic versions follow suit in this line.

Non-alcoholic with winery origin

Fizz Blanc and Fizz Rosé are made from organic verjus and grape juice from our own grapes. The Blanc is composed along the lines of the Bründlmayer Brut, with honeybush, bergamot, and rooibos adding depth. The carbonation comes from our own wine fermentation; nothing is dealcoholized.

RECENTLY VIEWED

Pick up where you left off – without searching.