Kombucha

Kombucha and fermented tea beverages are made from green tea, black tea, or herbal infusions with the help of a culture of bacteria and yeasts. During fermentation, organic acids, fine carbonation, and a lively, multi-layered texture develop.

Fruits, herbs, hops, spices, and other botanical ingredients give the different styles their own signature – as an aperitif, food accompaniment, or refreshing drink.