Combuchont - W/O Blanc (2025)

€26,90 €35,87 / l
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Combuchont W/O Blanc 2025 is an alcohol-free sparkling tea from Upper Austria. Gyokuro and Oolong are fermented with their own yeast strain, blended with barrel-aged tea, and complemented by hand-picked fig leaves. Part of the fine perlage develops during fermentation – making it one of the Pet Nat Teas.

Bright golden yellow and fine perlage.
Dry and clearly structured, with a delicate herbal note and exciting depth.
Complex without heaviness – developed for the table.

Alcohol-free (<0.5%)

character
Classic
Progressive

Content: 750 ml
Pet Nat Tea

Pét-Nat Teas are naturally sparkling compositions that incorporate traditional sparkling wine production techniques. Finely effervescent, with a very low alcohol content, yet deep and expressive – drinks that gain character over time.

Their base consists of selected teas, herbs, and botanical elements, composed according to structure, texture, and origin. Infused with pure spring water, the leaves, blossoms, and spices unfold effortlessly – clear, precise, and multifaceted.

The heart of this method lies in the fermentation process: a symbiotic culture of bacteria and yeasts transforms sugar into carbon dioxide and subtle acids, reduces sweetness, and creates complexity. Afterwards, the tea rests – often for months, sometimes years – in the bottle to develop depth, tension, and harmony.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

The production process is impressive – and elaborate. The result is a complex, structured cuvée with a delicate shimmer of deep golden yellow. The nose reveals herbs, dried grasses, and fig leaf. On the palate, it is fruity-sweet and salty-mineral – supported by an elegant perlage.

AVERAGE NUTRITIONAL VALUES

Per 100 ml, Energy: 87.6 kJ / 21 kcal, Carbohydrate: 0.7 g, of which sugars: 0.7 g. Contains negligible amounts of fat, saturated fatty acids, protein and salt.

vegan

Ingredients

Water from the Limestone Alps, Gyokuro, tea vinegar, Mauritius sugar, Oolong, fig leaf, carbon dioxide
allergens

Contains no known allergens.
producer:in

Combuchont Tea Cellar, Pechgraben 23, 4463 Großraming, Austria
durability

Unopened, see label for best before date. Once opened, consume within 2 days, refrigerated.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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Combuchont - W/O Blanc (2025) BEHIND THE SCENES

PRODUCTION

At W/O Blanc, it all starts with Alpine water from the Limestone Alps.
Gyokuro and Oolong are combined and fermented using the estate's own yeast strain. In the second step, the fermented tea is blended with oak-aged tea. For the Blanc, an extract of hand-picked fig leaves complements the aromatic profile. The carbonation develops both naturally and through external input: approximately 40% comes from the Bründlmayer winery, while about 60% is generated through the own fermentation process.

FOOD PAIRING

OUR RECOMMENDATION FOR Combuchont - W/O Blanc (2025)

Soft cheese & cream cheese

Fish & Seafood

Fresh salads & raw vegetables

OCCASION & MOMENT

where Combuchont - W/O Blanc (2025) shines
HOLIDAYS & CHEERS
Bio Frucht-Cuvée Domaine des Grottes Antilope mit fruchtigen Aromen und natürlichem Geschmack
FINE MENU

MORE ABOUT COMBUCHONT

COMBUCHONT was born in the Michelin-starred RAU restaurant in Upper Austria, where top chef Klemens Gold combined the world's finest teas with water from the Limestone Alps, time, and meticulous craftsmanship to create a cold-bottled tea with the longevity of great wines. Nestled in the Pechgraben valley, surrounded by the Limestone Alps, this creation matures for at least 18 months in the world's first tea cellar. A specially cultivated yeast culture lends it structure and remarkable shelf life.